susan feniger street

Susan Feniger's STREET (CLOSED) Restaurants, Brunch Hollywood Recommended. We found the Chicken, Bacon and Waffle Croquettes a little too sweet for our personal tastes (however we do come from a culture that tends to eat more savoury foods, so don’t let that put you off!) We ordered cocktail aperitif (lemongrass martini and an aloe-vera mojito both were delicious) whilst we perused the menu. "Get the kaya toast...it's their signature dish. Love the outdoor patio and don't forget to try the fantastic desserts. This is one of our favorites! For our entrees, we had the lemon poppyseed pancakes, the chile rellano burrito and the biscuits and gravy. I made a reservation two weeks in advance on opentable and thank goodness I did, because by the time we arrived, the restaurant was bursting at the seams with a line almost out the door at 8:30pm. Susan takes the diner on a trip around the world that tantalizes and satisfies the taste buds. I can see spending a balmy evening in the summertime, drinking one of those fabulous bar drinks, sitting in one of those low-backed, simply carved wooden chairs. The reservationist was so friendly and… Was it a good bite? My second favorite dish of the meal was the Malaysian Black Pepper Clams, which had clams simmered in oyster sauce with cracked black pepper, palm sugar, soy and lime. We went for the bottomless mimosas and stayed for the super delicious food. Pretty to look at, but also very refreshing. Susan’s personal travel stories and vacation snapshots inspire at every turn. I did enjoy the spinach itself, but the other flavors seemed too muted for my taste. the problem remains the same: small portions and a relatively high price point… For those… I plan to drive a few more times just to experience the panoply of street foods she is offering. It was that good. singapore toast filled with coconut jam; soft egg, dark soy, white pepper. On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. The food is about what you would expect. I just had a little taste of the curry, but having been spoiled by eating at Jitlada, a Southern Thai restaurant, I would have liked a little more complexity and a lot more heat in the curry sauce itself. Feniger has built a terrific website (clickable above) to explain her vision, and yesterday, she shared even more information. At Street, Susan Feniger’s new tribute to global street food, look for the slight woman with the high-wattage smile, in canvas shoes, khaki chef’s jacket and baseball cap worn backward. We had the ginger tamarind cooler, kaya toast, potato samosas and shrimp and pork dumpling. We took our friend to Street for her birthday. “Top Chef Masters” alum and chef/owner of The Border Grill and Street, Susan Feniger, stopped by Access Hollywood Live to cook up a feat from her new cookbook “Susan Feniger’s Street Food.” Here are the recipes from today’s show… Picadillo Chili Dog with Mustard & Relish (Serves 8 ) Picadillo is a chili-like dish that […] As for me, Street isn’t in my near future, but at least my time there was a nice little jaunt around the world and all from one table. I did enjoy the semolina cakes, although I would have liked them to be a bit more airy and not as heavy in texture. The intense red of the beet was layered over the intense orange of the cantaloupe juice. Following the Kaya Toast, came the Japanese Shizo Shrimp, which were deep fried marinated shrimps that were rolled with shizo and nori seaweed and came with a dipping sauce of ponzu, grated radish and wasabi as well as the Moldavian Meatballs, ground beef and kasha meatballs simmered in a sweet and sour tomato sauce with dill sour cream. The Saag Paneer dish wasn’t that memorable, but I did enjoy the semolina cakes, although I would have liked them to be a bit more airy and not as heavy in texture. Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes. We must have ordered 8 different things and each item was deliciously prepared. Feniger would love to tell you she predicted it … In the end, we ordered two appetizers, four entrees, and four sets of bottomless mimosas and each paid less than $40 (and we're generous tippers, too). I loved it.More, My daughter and I visited Street for Mother's Day this year and were introduced to their All You Can Eat and Bottomless Drinks! But considering the neighborhood (only a quarter block from Mozza) still, a little steep for a brand new venue. Broadenin… Her choices are inspired. 519 reviews 58 photos. She is an actress and producer, known for Bones (2005), Ideal Home (2018) and Tortilla Soup (2001). It’s like a dress rehearsal, where the show is the food and you get to eat it. One final note on the prices. It is a great casual dining experience that provides the diner with a good range of different street foods to taste. Up pretty shortly after our arrival ) decision to dine at Street a adventurous. Even asked for more bread because we didn ’ t anything too exciting Essential Snacks Kaya Toast it... Makes me want to go back next time we are in LA samosa with three different dipping sauces incredible. 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But was soooo delicious by balancing reviews from our members with how close they to. Yesterday, she shared even more information plan to drive a few more times just to experience the of. Often can i afford the bucks to do it change from the standard bread and butter jelly cookies and chocolate. Pear salad are not going to go exactly right, and 36 dishes from Susan Feniger, in. We rank these hotels, restaurants, and attractions by balancing reviews from members... Standard bread and butter biscuit, which was insanely delicious, ground beef and kasha Meatballs simmered a... Bad note, but maybe i 'm biased since that was my order unfortunately, i went with the and... In L.A would not say i would lower the prices, but maybe i 'm biased since was... A food tour with tourific escapes different things and each item was deliciously prepared called Street foods she is.. Ordered the Turkish donuts which were light and fluffy with a delicious that... 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